Menu of Ristorante & Pizzeria Perbacco Berlin in Berlin, Germany

Menu Overview

Ristorante & Pizzeria Perbacco Berlin, nestled at Corinthstraße 20 in the vibrant district of Berlin, offers an authentic Italian dining experience that brilliantly balances tradition with modern culinary finesse. This establishment is a gem for anyone craving genuine Italian flavors, especially those who appreciate both carefully crafted pizzas and refined antipasti.

The menu strikes a harmonious balance between classic Italian dishes and inventive takes on beloved staples. Among the standout creations is the Pizza Perbacco, renowned for its impeccable dough. It boasts the perfect maculatura—those signature tiny charred spots that speak of a long, careful fermentation and expert baking technique. The crust delivers a mild crunch, especially around the cornicione, creating a delightful texture that complements the fresh burrata topping, which tastes as if it was sourced daily from Italy itself.

Equally compelling are the antipasti offerings. The Carpaccio di manzo con rucola e parmigiano captures simplicity and freshness beautifully: thin slices of beef paired with peppery rocket and aged Parmesan, elevated with a subtle lemon zest. For seafood lovers, the Capesante Jakobsmuscheln with lobster sauce and herb oil offer a delicate richness, balancing the maritime sweetness of scallops with aromatic undertones. Meanwhile, the Vitello Tonnato presents tender veal slices bathed in a creamy egg-thousand island-thunfisch sauce, a classic Northern Italian dish executed with precision.

The secondi piatti showcase expertly prepared fish dishes, like the Salmone alla griglia with grilled salmon resting atop a bed of cherry tomatoes, zucchini, and creamy mashed potatoes. The Filetto di Orata, presented with a crispy potato crust and seasonal vegetables, is a masterclass in texture contrast and delicate flavor layering, reflecting the kitchen's commitment to seasonality and freshness.

Desserts here are unmissable. The Tiramisù is gestured to as a signature sweet, rich yet balanced with just the right bitterness of espresso. The Panna Cotta Alla Vaniglia con Salsa di Caramello e Frutti Rossi is silky and indulgent, with the caramel sauce and mixed berries adding layers of sweetness and tartness harmoniously. For those who prefer something lighter, the Semifreddo Pistazien Eis offers a nutty, creamy finish to the meal.

One cannot review Perbacco without highlighting the rave reviews from patrons who have made it a culinary destination. Regulars praise not just the exceptional quality — the dough’s perfect hydration, the finesse of the pizza chef (formerly from Sardinia), and the chef’s openness about their craft — but also the warmth of the service. Guests consistently mention the welcoming attitude of the waitstaff and the approachable yet professional ambiance that makes diners feel truly valued. Even when wait times appear, the staff’s attentive care ensures an overall relaxed and positive experience.

Personally, enjoying a meal at Perbacco is a genuine pleasure. The combination of well-curated menu items, each prepared with meticulous attention, alongside the cozy atmosphere, makes every visit memorable. The pizzas are especially striking—not just for their flavors but for the evident passion in their making, from dough fermentation to the freshest toppings like creamy burrata and vibrant tomato sauce. It’s clear that Perbacco is more than just a pizzeria; it’s a celebration of Italian culinary heritage in the heart of Berlin.

In summary, Ristorante & Pizzeria Perbacco Berlin is highly recommended for anyone seeking authentic Italian flavors, pristine ingredients, and a dining experience infused with heart and expertise. Whether dining in or ordering for a special occasion, expect quality, warmth, and a taste of Italy that stays with you long after the meal.